Sand. Copper. Foam. Come learn the world of Turkish coffee, coffee ritual, and the traditional preparation method. Coffee tasting will be provided at the end the program. Explore Anatolian history and culture while sipping the authentic Turkish coffee! Limited to 20 seats. First come, first served.
What to expect
The program covers the world of Turkish coffee, from the cezve, the small long-handled pot, to the cup. The description points to sand, copper and foam. You will hear how the traditional method works and how coffee fits into Anatolian history and culture. Authentic Turkish coffee is served at the end for tasting.
Why go
Turkish coffee is easy to enjoy and harder to make well, and a small group is a good way to learn the basics. Seating is limited to 20 and first come, first served, so the room stays intimate. Spicewood Springs Branch is a neighborhood library in northwest Austin, which makes this a quiet, low-key evening of culture.